Try this homemade Sour Cream Chicken Enchiladas recipe the whole family will love. Made with cream of chicken soup, sour cream, grated Monterey and corn…
This Sour Cream Chicken Enchiladas relies on simple, everyday ingredients such as sour cream, grated monterey jack cheese, corn tortillas and cooked chicken, shredded. It comes together quickly and makes 4 servings, at about 1318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026