Ranch Style Chicken Casserole Recipe

Name: Ranch Style Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 4 Tbsp. oleo; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 (10 oz.) can tomatoes and green chilies; 1 lb. grated Cheddar cheese; 1 tsp. oregano; 1 tsp. chili powder; 1 (9 oz.) pkg. tortilla chips; 1 boiled chicken, deboned; 8 hard-cooked eggs

Servings: persons

1 large onion
4 Tbsp. oleo
1 can cream of mushroom soup
1 can cream of chicken soup
1 (10 oz.) can tomatoes and green chilies
1 lb. grated Cheddar cheese
1 tsp. oregano
1 tsp. chili powder
1 (9 oz.) pkg. tortilla chips
1 boiled chicken, deboned
8 hard-cooked eggs

1
Preheat oven to 350u00b0.
2
Saute onion in oleo until golden brown. Add soups, tomatoes, green chilies and seasonings.
3
Simmer for 15 minutes.
4
Cover bottom of 9 x 13-inch casserole with broken tortilla chips.
5
Add a layer of chicken, sliced eggs, sauce, cheese and tortillas.
6
Repeat layers and top with cheese.
7
Bake at 350u00b0 for 30 minutes.

988

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, 4 Tbsp. oleo, 1 can cream of mushroom soup, 1 can cream of chicken soup, and more.

Yes, Ranch Style Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranch Style Chicken Casserole

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