Special Coffee Spice Cake Recipe

Name: Special Coffee Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1/2 c. sugar; 2 eggs; 1 c. molasses; 2 1/2 c. all-purpose flour; 2 tsp. baking powder; 2 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. salt; 1/2 tsp. baking soda; 1/2 tsp. cloves; 1 c. Millstone Bed and Breakfast gourmet coffee, brewed and double strength; Mocha Whipped Cream

Servings: persons

1/2 c. shortening
1/2 c. sugar
2 eggs
1 c. molasses
2 1/2 c. all-purpose flour
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. cloves
1 c. Millstone Bed and Breakfast gourmet coffee, brewed and double strength
Mocha Whipped Cream

1
Heat oven to 350u00b0. Grease and flour a 13 x 9-inch pan. Combine shortening and sugar. Beat until well blended. Beat in eggs and molasses.
2
Mix well. Combine flour, baking powder, cinnamon, ginger, salt, baking soda and cloves.
3
Add to shortening mixture alternately with coffee. Pour into prepared pan.
4
Bake for 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan and cool on wire rack.
5
Serve with Mocha Whipped Cream.

743

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. shortening, 1/2 c. sugar, 2 eggs, 1 c. molasses, and more.

Yes, Special Coffee Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Special Coffee Spice Cake

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