Ritz Cracker Dessert

1. 1

   Soften ice cream.

2. 2

   Melt oleo.

3. 3

   Add cracker crumbs and chopped nuts.

4. 4

   Spread half of mixture in bottom of 9 x 13-inch pan.

5. 5

   Beat pudding, coconut, flavoring and milk until thick.

6. 6

   Fold in ice cream.

7. 7

   Put on top of crumbs in pan.

8. 8

   Spread

9. 9

   with Cool Whip. Cover with remaining crumb mixture.

10. 10

    Refrigerate.

11. 11

    Can be made night before and covered with Saran Wrap.

12. 12

    You may use instant coconut cream pudding and omit the coconut and flavoring.

* Per serving · 4 servings · Values may vary.

No additional tips available.