Swedish Molasses Cake

1. 1

   Grease and flour 8 x 8-inch pan.

2. 2

   Heat oven to 350u00b0.

3. 3

   Combine first four ingredients.

4. 4

   Cut in shortening with fork.

5. 5

   Remove 1/2 cup and set aside for topping.

6. 6

   Combine molasses, soda and sour milk.

7. 7

   (To make sour milk, place 1 tablespoon vinegar in measuring cup and fill with milk to make 1 cup.)

8. 8

   Add molasses/milk mixture to dry mixture and stir with fork until just moistened.

9. 9

   Do not beat.

10. 10

    Pour into prepared pan.

11. 11

    Cover with crumb topping.

12. 12

    Bake 30 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.