Special Chocolate Chip Cookies – a delicious recipe with oats, pecans, butter, brown sugar, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a food processor, combine the oats, candy bar and pecans. Cover and process until finely chopped; set aside.
2
In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, salt and reserved oat mixture; gradually add to creamed mixture and mix well. Stir in chips.
3
Drop by tablespoonfuls 2 in. apart onto ungreased
4
. Bake at 350u00b0 for 11-13 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks to cool completely.
5
Combine the icing ingredients until smooth; drizzle over cookies. Let stand until set. Store in an airtight container.
1849
kcal
Calories
71
g
Fat
255
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 1/2 cup quick-cooking oats, 1 Nestle Crunch candy bar (1.4 ounces), broken into pieces, 1/4 cup chopped pecans, 1 cup butter, softened, and more.
Yes, Special Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy