English Steak And Kidney Pie Recipe

Name: English Steak And Kidney Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small beef kidneys; 3/4 lb round steak; 1 cup flour; salt and pepper; 1 cup chopped onion; hot water; 1 bay leaf; 1 tablespoon dried parsley flakes; 1/4 cup celery, diced or 1/4 cup celery top; 1/2 cup fresh mushrooms, coarsely chopped; 1/2 cup carrot, diced; 2 tablespoons flour; 1 teaspoon flour; 1/2 cup cold water; 1 pie crust

Servings: persons

2 small beef kidneys
3/4 lb round steak
1 cup flour
salt and pepper
1 cup chopped onion
hot water
1 bay leaf
1 tablespoon dried parsley flakes
1/4 cup celery, diced or 1/4 cup celery top
1/2 cup fresh mushrooms, coarsely chopped
1/2 cup carrot, diced
2 tablespoons flour
1 teaspoon flour
1/2 cup cold water
1 pie crust

1
Remove skin and coarse parts from kidneys if not already done.
2
Wash in salted water.
3
Mix 1 cup flour with salt and pepper to taste in a plastic bag.
4
Cut kidneys into one-inch squares and place in bag with flour. Seal well and shake to dredge.
5
Remove kidney and pound remaining seasoned flour into 3/4 lb. of round steak.
6
Cut the round steak into one-inch pieces.
7
heat oil in heavy skillet and brown beef cubes on all sides.
8
Add onion and kidneys, cooking slowly until brown.
9
Cover meat with hot water, add bay leaf, parsley and celery or celery tops.
10
Cover tightly and simmer for 1 hour.
11
Remove meat to deep baking dish.
12
Add mushrooms and carrots.
13
Mix 2 tablespoons + 1 teaspoons flour with 1/2 cup cold water and add to skillet to thicken juices.
14
Pour over the meat and vegetables and top with pastry crust.
15
Bake in preheated 350F for 1 hour. Cover when pastry is golden to prevent over-browning.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 small beef kidneys, 3/4 lb round steak, 1 cup flour, salt and pepper, and more.

Yes, English Steak And Kidney Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Steak And Kidney Pie

How did you like this recipe?

Frequently Asked Questions