How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bonket (Dutch Almond Pastry)?

You need 19 ingredients. The key ingredients include: Crust, 3/4 cup butter, 1/2 cup sugar, 1 egg, and more.

Is Bonket (Dutch Almond Pastry) suitable as baking & desserts?

Yes, Bonket (Dutch Almond Pastry) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bonket (Dutch Almond Pastry)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bonket (Dutch Almond Pastry) Recipe

Name: Bonket (Dutch Almond Pastry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 3/4 cup butter; 1/2 cup sugar; 1 egg; 1 teaspoon vanilla; 2 1/4 cups flour; 1/2 teaspoon salt; Almond Layer; 2 eggs; 1/2 cup sugar; 1 teaspoon almond flavoring; 3/4 cup pure almond paste, cut into very small pieces; 1 pinch salt; 2 tablespoons butter, melted; 1/2 cup pecans (or more if desired) or 1/2 cup walnuts, chopped (or more if desired); Topping; 1/4 cup powdered sugar; 1 pinch salt; water, to thin

Bonket (Dutch Almond Pastry)

Eats Now Editorial Team · 1298 kcal · Baking & Desserts

Bonket (Dutch Almond Pastry) – a delicious recipe with Crust, butter, sugar, egg, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bonket (Dutch Almond Pastry)

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