Special Chicken Stuffing Recipe

Name: Special Chicken Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 small or 1 large pkg. Stove Top stuffing; 10 slices bread; 3/4 c. melted butter; 1 c. water; 2 1/2 c. cooked chicken (cut up); 1/2 c. onion (chopped fine); 1 c. celery (chopped fine); 3/4 c. mayonnaise; 3/4 tsp. salt; 3 eggs; 1 1/2 c. milk; 1 can chicken or mushroom soup; 1 can water or 2 c. chicken broth; grated mild or sharp cheese

Servings: persons

2 small or 1 large pkg. Stove Top stuffing
10 slices bread
3/4 c. melted butter
1 c. water
2 1/2 c. cooked chicken (cut up)
1/2 c. onion (chopped fine)
1 c. celery (chopped fine)
3/4 c. mayonnaise
3/4 tsp. salt
3 eggs
1 1/2 c. milk
1 can chicken or mushroom soup
1 can water or 2 c. chicken broth
grated mild or sharp cheese

1
Combine first 4 ingredients and toss until moist.
2
Put half mixture in bottom of 15 x 18-inch greased pan.
3
Mix next 5 ingredients and set aside.
4
Put chicken mixture over stuffing, then top with remaining stuffing.
5
Beat 3 eggs and 1 1/2 cups milk. Pour over mixture in pan and refrigerate overnight.
6
Remove from refrigerator 1 hour before serving.
7
Add chicken or mushroom soup (diluted with 1 can water or 2 cups chicken broth).
8
Pour over mixture.
9
Bake at 350u00b0 for 40 minutes, uncovered.
10
Remove and grate mild or sharp cheese over top and return to oven for 10 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 small or 1 large pkg. Stove Top stuffing, 10 slices bread, 3/4 c. melted butter, 1 c. water, and more.

Yes, Special Chicken Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Special Chicken Stuffing

How did you like this recipe?

Frequently Asked Questions