How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatball Pizza?

You need 9 ingredients. The key ingredients include: 1 (14 ounce) prebaked italian bread pizza crust, 1 (8 ounce) can pizza sauce, 1 teaspoon garlic powder, 1 teaspoon italian seasoning, and more.

Is Meatball Pizza suitable as meat & poultry?

Yes, Meatball Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatball Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Pizza Recipe

Name: Meatball Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) prebaked italian bread pizza crust; 1 (8 ounce) can pizza sauce; 1 teaspoon garlic powder; 1 teaspoon italian seasoning; ¼ cup grated parmesan cheese; 1 small onion, halved and sliced; 12 frozen fully cooked italian meatballs, thawed and halved; 1 cup shredded mozzarella cheese; 1 cup shredded cheddar cheese

Meatball Pizza – a delicious recipe with crust, pizza sauce, garlic, italian seasoning, parmesan cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (14 ounce) prebaked italian bread pizza crust
1 (8 ounce) can pizza sauce
1 teaspoon garlic powder
1 teaspoon italian seasoning
¼ cup grated parmesan cheese
1 small onion, halved and sliced
12 frozen fully cooked italian meatballs, thawed and halved
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Viennese Hamburger
Cheesy Cornbread
Sausage Bread
Beef Tenderloin

Meatball Pizza

How did you like this recipe?

Frequently Asked Questions