How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork and Mushrooms in Lemon Cream Sauce?

You need 9 ingredients. The key ingredients include: 400 grams Pork loin, 1 Salt and pepper, 1 as required Plain flour, 2 packets Mushrooms (use brown ones if available), and more.

Is Pork and Mushrooms in Lemon Cream Sauce suitable as meat & poultry?

Yes, Pork and Mushrooms in Lemon Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork and Mushrooms in Lemon Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Mushrooms in Lemon Cream Sauce Recipe

Name: Pork and Mushrooms in Lemon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Pork loin; 1 Salt and pepper; 1 as required Plain flour; 2 packets Mushrooms (use brown ones if available); 10 grams Lemon rinds; 1 as required Olive oil and butter; 3 tbsp Sake; 100 ml each Milk and double cream; 1 tbsp each Soy sauce and sugar

Try this homemade Pork and Mushrooms in Lemon Cream Sauce recipe the whole family will love. Made with Pork loin, Salt, flour and packets Mushrooms. Eas…

This Pork and Mushrooms in Lemon Cream Sauce relies on simple, everyday ingredients such as grams pork loin, salt and pepper, as required plain flour and grams lemon rinds. It comes together quickly and makes 4 servings, at about 662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

400 grams Pork loin
1 Salt and pepper
1 as required Plain flour
2 packets Mushrooms (use brown ones if available)
10 grams Lemon rinds
1 as required Olive oil and butter
3 tbsp Sake
100 ml each Milk and double cream
1 tbsp each Soy sauce and sugar

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Quick Info

Servings
4 servings
Calories
662 kcal
Category
Meat & Poultry

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