How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork and Mushrooms in Lemon Cream Sauce?

You need 9 ingredients. The key ingredients include: 400 grams Pork loin, 1 Salt and pepper, 1 as required Plain flour, 2 packets Mushrooms (use brown ones if available), and more.

Is Pork and Mushrooms in Lemon Cream Sauce suitable as meat & poultry?

Yes, Pork and Mushrooms in Lemon Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork and Mushrooms in Lemon Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Mushrooms in Lemon Cream Sauce Recipe

Name: Pork and Mushrooms in Lemon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Pork loin; 1 Salt and pepper; 1 as required Plain flour; 2 packets Mushrooms (use brown ones if available); 10 grams Lemon rinds; 1 as required Olive oil and butter; 3 tbsp Sake; 100 ml each Milk and double cream; 1 tbsp each Soy sauce and sugar

Pork and Mushrooms in Lemon Cream Sauce – a delicious recipe with Pork loin, Salt, flour, packets Mushrooms, Lemon rinds, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

400 grams Pork loin
1 Salt and pepper
1 as required Plain flour
2 packets Mushrooms (use brown ones if available)
10 grams Lemon rinds
1 as required Olive oil and butter
3 tbsp Sake
100 ml each Milk and double cream
1 tbsp each Soy sauce and sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
662 kcal
Category
Meat & Poultry

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Pork and Mushrooms in Lemon Cream Sauce

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