Special Chicken Salad

1. 1

   Combine dressing, mayonnaise, salt and pepper, mixing well. Combine chicken, celery, orange sections or pineapple and walnuts into a bowl.

2. 2

   Stir in mayonnaise mixture.

3. 3

   Then add rice and mix lightly with fork.

4. 4

   Chill at least 1 hour.

5. 5

   Serve on crisp lettuce.

6. 6

   Make about 6 cups or 4 to 6 servings luncheon on entree salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.