Sensational Taco Salad

1. 1

   Brown meat in saucepan and drain off excess fat.

2. 2

   Sprinkle the taco seasoning and add the can of tomato sauce, stirring well.

3. 3

   Let simmer for about 10 minutes.

4. 4

   While meat is browning/simmering, get as many bowls as you will need and place semi-crushed tortilla chips in the bottom and sides of each bowl.

5. 5

   When meat is done, add to the bowl (on top of the chips).

6. 6

   Add cheese on top of meat (so it starts to melt).

7. 7

   Then add the lettuce, tomato and onion.

8. 8

   Top with a smidgen more cheese.

9. 9

   To finish, add sour cream to the top of the dish.

10. 10

    Then add a small steady stream (get decorative if you want) of the catalina dressing.

11. 11

    For garnish, vertically stick in a few whole tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.