Special Cheesecake Pastry – a delicious recipe with flour, flour, white sugar, chilled lightly, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Stir the flours, and sugar together in a large bowl.
2
Cut in the chilled pieces of butter until coarse meal.
3
Add the egg yolks and stir with a fork until a dough forms.
4
Chill wrapped if it feels too warm at this point.
5
Bring slightly to room temperature before using.
6
Roll out as any pastry on a lightly floured board, and place onto bottom of pan.
7
Can also make strips and place around bottom creating a side.
8
I always slightly prick with a fork on bottom, and chill again.
9
Fill with prepared filling of choice, and bake according to your recipe.
10
This will make a nice 9 inch spring form pan crust.
11
This also can be made by pulsing in your food processor.
460
kcal
Calories
28
g
Fat
42
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: ¾ cup all purpose unbleached flour, ½ cup self rising flour, ¼ cup white sugar, ½ cup chilled lightly-salted butter, cut in to cubes, and more.
Yes, Special Cheesecake Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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