Leek and Tomato Tarts Recipe

Name: Leek and Tomato Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet puff pastry; 125g PHILADELPHIA Spreadable Cream Cheese; 1 tablespoon olive oil; 1 large leek, sliced; 1 tablespoon brown sugar; 1 tablespoon balsamic vinegar; 1/4 cup basil chopped; 1 large tomato, thickly sliced into four Safeway 1 lb For $1.29 thru 02/09; 2 tablespoons olive oil, extra; 1 egg, lightly beaten

Servings: persons

1
Cut pastry into 4 squares.
2
Spread Philly* thickly in the centre circle of the pastry square.
3
Heat oil in a large pan.
4
Saute leek until tender.
5
Add sugar and continue to caramelised.
6
Stir in balsamic vinegar and basil.
7
Cook for a further minute.
8
Spoon leek mix onto Philly* pastries, topping with a slice of tomato.
9
Drizzle with olive oil and brush the egg over the pastry.
10
Bake at 200C for 20 minutes or until golden brown.
11
Serve immediately.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sheet puff pastry, 125g PHILADELPHIA Spreadable Cream Cheese, 1 tablespoon olive oil, 1 large leek, sliced, and more.

Yes, Leek and Tomato Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Leek and Tomato Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions