Leek and Tomato Tarts Recipe

Name: Leek and Tomato Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet puff pastry; 125g PHILADELPHIA Spreadable Cream Cheese; 1 tablespoon olive oil; 1 large leek, sliced; 1 tablespoon brown sugar; 1 tablespoon balsamic vinegar; 1/4 cup basil chopped; 1 large tomato, thickly sliced into four Safeway 1 lb For $1.29 thru 02/09; 2 tablespoons olive oil, extra; 1 egg, lightly beaten

Servings: persons

1 sheet puff pastry
125g PHILADELPHIA Spreadable Cream Cheese
1 tablespoon olive oil
1 large leek, sliced
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
1/4 cup basil chopped
1 large tomato, thickly sliced into four Safeway 1 lb For $1.29 thru 02/09
2 tablespoons olive oil, extra
1 egg, lightly beaten

1
Cut pastry into 4 squares.
2
Spread Philly* thickly in the centre circle of the pastry square.
3
Heat oil in a large pan.
4
Saute leek until tender.
5
Add sugar and continue to caramelised.
6
Stir in balsamic vinegar and basil.
7
Cook for a further minute.
8
Spoon leek mix onto Philly* pastries, topping with a slice of tomato.
9
Drizzle with olive oil and brush the egg over the pastry.
10
Bake at 200C for 20 minutes or until golden brown.
11
Serve immediately.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sheet puff pastry, 125g PHILADELPHIA Spreadable Cream Cheese, 1 tablespoon olive oil, 1 large leek, sliced, and more.

Yes, Leek and Tomato Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Leek and Tomato Tarts

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