Banana, Raisin and Bran Muffins Recipe

Name: Banana, Raisin and Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups 100% wheat bran high fibre cereal; 1-1/4 cups milk; 1-1/4 cups flour; 2 Tbsp. sugar; 1 Tbsp. Magic Baking Powder; 3/4 tsp. ground cinnamon; 1/4 tsp. salt; 1/2 cup raisins; 1 cup mashed fully ripe bananas (about 3 ); 1/3 cup oil; 1 egg

Servings: persons

2 cups 100% wheat bran high fibre cereal
1-1/4 cups milk
1-1/4 cups flour
2 Tbsp. sugar
1 Tbsp. Magic Baking Powder
3/4 tsp. ground cinnamon
1/4 tsp. salt
1/2 cup raisins
1 cup mashed fully ripe bananas (about 3 )
1/3 cup oil
1 egg

1
Heat oven to 400 degrees F.
2
Mix cereal and milk in medium bowl.
3
Let stand 5 min.
4
or until cereal is softened.
5
Meanwhile, combine flour, sugar, baking powder, cinnamon and salt in large bowl; stir in raisins.
6
Add bananas, oil and egg to cereal mixture; mix well.
7
Add to flour mixture; stir just until moistened.
8
Spoon into 12 muffin pan cups sprayed with cooking spray.
9
Bake 20 min.
10
or until toothpick inserted in centres comes out clean.
11
Cool in pan 5 min.
12
Remove to wire rack; cool completely.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups 100% wheat bran high fibre cereal, 1-1/4 cups milk, 1-1/4 cups flour, 2 Tbsp. sugar, and more.

Yes, Banana, Raisin and Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana, Raisin and Bran Muffins

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