Special Burgers

1. 1

   Place meat in a large bowl. Add seasonings, sauces, and oil and mix together with your hands. Do not handle too much or it will make the burgers tough - just enough to mix the ingredients.

2. 2

   Work mixture into patties of the desired size. Place on wax paper and cover with plastic wrap. Refrigerate for at least 20 minutes.

3. 3

   Grill until cooked to your desired temperature. Serve on buns.

4. 4

   Cooks note: Try topping with crumbled blue cheese and bacon or grilled onion, tomato and Italian dressing or mozzarella and pizza sauce or grilled mushrooms and Swiss cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.