Swiss Cheese & Ham Gougeres – a delicious recipe with eggs, unsalted butter, milk, water, kosher salt, ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400u00b0F. Beat one egg in small bowl; set aside.
2
Melt butter in small sauce pan over medium-high heat. Stir in milk, water, salt and pepper. Bring to a slow boil. Stir in flour all at once and cook 2 minutes, stirring constantly. Pour mixture into Bowl of KitchenAid(R) Artisan Mini Stand Mixer. Attach Bowl and Flat Beaterto mixer. Turn to Speed 4 and add 1/2 cup cheese. Beat until cheese is melted. Continuing on Speed 4, add remaining two eggs, one at a time.Beat 3 minutes or until mixture is smooth and well blended. The mixture will be soft and a bit sticky. Transfer batter to piping bag fitted with a large plain tip.
3
Pipe batter in 1-inch mounds about 1 inch apart onto parchment paper-lined baking sheet. Flatten slightly with a wet fingertip. Brush tops with beaten egg.
4
Bake in top third of oven 15 minutes or until golden brown. Cool on a wire rack.
5
Mix ham and remaining cheese in bowl.Slice tops off each gougere and fill with 1-2 teaspoons of ham mixture. Return to baking sheet. Bake 3-5 minutes or just until cheese is melted.
533
kcal
Calories
38
g
Fat
15
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 450 grams eggs divided, 1/4 cup unsalted butter, 1/4 cup whole milk, 1/4 cup water, and more.
Yes, Swiss Cheese & Ham Gougeres falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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