Split Pea With Ham

1. 1

   Blend carrots, celery stalk and onion finely in blender.

2. 2

   Place large ham bone with bits of ham left on it, in the pot of water.

3. 3

   I usually add a little more water than 2 quarts you will have to do this according to taste.

4. 4

   Add all ingredients to pot after it has been cooking 3 hours, remove ham bone and take ham off bone and return meat to pot.

5. 5

   Discard bone.

6. 6

   Cook additional 1 to 2 hours.

7. 7

   If soup gets too thick, dilute with small amount of water.

* Per serving · 4 servings · Values may vary.

No additional tips available.