Special Almquist Chicken Breasts

1. 1

   Prepare grapes, walnuts and mushrooms and set to the side. Clean chicken and remove all fat.

2. 2

   Preheat oven to 350u00b0.

3. 3

   Saute chicken breasts in olive oil until browned on both sides.

4. 4

   Place in casserole dish.

5. 5

   Sprinkle grapes, walnuts and mushrooms over chicken.

6. 6

   Drain excess oil from frying pan (but leave browned bits).

7. 7

   Add wine and cook down about halfway on medium-high heat. Add sour cream and stir until bubbling and smooth.

8. 8

   Pour over chicken and bake, covered, for 30 to 40 minutes.

9. 9

   Serve over wild rice.

No additional tips available.