Miss Daisy'S Red Rice

1. 1

   Fry bacon strips in a heavy skillet over medium heat, turning occasionally, until crisp and golden brown, about 10 minutes.

2. 2

   Remove from pan and drain on paper towels, reserving grease in skillet.

3. 3

   Preheat oven to 350*F.

4. 4

   Add onions, celery, and green peppers to grease in skillet.

5. 5

   Reduce heat to medium low and cook, stirring occasionally until vegetables are soft, about 15 minutes.

6. 6

   Increase heat to medium, add rice to vegetables and cook, stirring constantly for 5 minutes.

7. 7

   Add tomatoes and season to taste with salt and pepper.

8. 8

   Transfer to a large baking dish and add 2 cups water.

9. 9

   Cover tightly with aluminum foil, then bake for 1 hour.

10. 10

    Serve topped with crumbled bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.