Speared Prosciutto-Wrapped Melon

1. 1

   Cut the ends off the melon and stand it on end.

2. 2

   Remove the rind in several wide strips by running a knife, between the rind and flesh, in smooth strokes.

3. 3

   Halve the melon lengthwise and, using a spoon, scoop out and discard the seeds.

4. 4

   Cut each half lengthwise into 3/4-inch wide wedges; cut the wedges crosswise into 1-inch pieces.

5. 5

   Cut the prosciutto into 1-inch-wide strips about 2 to 3 inches long.

6. 6

   Wrap each melon piece with a prosciutto strip and spear with the end of a skewer.

No additional tips available.