Apple Cheddar Quesadillas

1. 1

   Combine brown sugar and butter in 10-inch skillet.

2. 2

   Cook over medium heat, stirring occasionally, 2-3 minutes or until bubbly.

3. 3

   Add apple slices; continue cooking 5-8 minutes or until slices are tender.

4. 4

   Stir in dried cranberries.

5. 5

   Remove from heat.

6. 6

   Heat 10-inch skillet or electric griddle over medium heat.

7. 7

   Spray 1 side each tortilla with no-stick cooking spray.

8. 8

   Layer each, sprayed-side down, with 1/4 apple mixture and 2 cheese halves.

9. 9

   Fold tortillas in half over mixture.

10. 10

    Place 2 quesadillas into skillet.

11. 11

    Cook, turning once, 3-5 minutes or until golden brown.

12. 12

    (If necessary, wipe out skillet with paper towels.)

13. 13

    Repeat with remaining tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.