Spatzle

1. 1

   Beat eggs, milk, flour and salt in a large bowl.

2. 2

   Can allow mixture to sit until ready to cook.

3. 3

   Bring a large pot of water to a boil.

4. 4

   Add salt liberally to boiling water.

5. 5

   Force dough through large holes of a colander/drainer directly into boiling water.

6. 6

   Make in batches and do not overload the pot.

7. 7

   Bring each batch back to a boil.

8. 8

   Noodles are done when they float.

9. 9

   Remove with a strainer and keep warm while cooking remainder.

10. 10

    Toss each batch with a little of the butter.

11. 11

    Serve with gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.