Lime Bars Recipe – Eats Now

Name: Lime Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: crust; 6 tablespoons butter, melted; 1.5 cups almond flour; 0.5 cups coconut flour; 0.25 cups sweeter (granulated Swerve); filling; 0.5 cups butter; 1/8 cup sweeter (granulated Swerve); 0.5 cups fresh lime juice (with pulp); 0.25 cups lime zest; 6 egg yolks; 0.25 teaspoons xantham gum; 1 tablespoon unflavored gelatin; 0.75 cups chopped pecans

Servings: persons

crust
6 tablespoons butter, melted
1.5 cups almond flour
0.5 cups coconut flour
0.25 cups sweeter (granulated Swerve)
filling
0.5 cups butter
1/8 cup sweeter (granulated Swerve)
0.5 cups fresh lime juice (with pulp)
0.25 cups lime zest
6 egg yolks
0.25 teaspoons xantham gum
1 tablespoon unflavored gelatin
0.75 cups chopped pecans

1
preheat oven to 350F
2
line an 8x8 baking dish with parchment
3
combine all of the dry crust ingredients in a bowl
4
add in the melted butter and mix to form a crumbly dough
5
press the dough into the baking dish evenly
6
bake for 10 minutes
7
remove and cool; make the filling next
8
melt the butter in a small saucepan on low heat
9
remove and stir in the sweetener, lime juice, and zest
10
add the yolks, all at once, wisk/stir to combine well
11
cook over low heat , stirring constantly, until the mixture thickens
12
remove and strain into a small bowl
13
combine the gelatin with some lime juice and mix until smooth
14
combine the gelatin mix with the xantham gum and immediately to the egg mixture
15
stir well over low heat to combine for a few minutes
16
pour the filling mixture over the crust
17
bake at 350F for 10 minutes, top with remaining zest, nuts, and drizzle with remaining lime juice (ca. 1/3 c)
18
bake for another 10 minutes
19
remove and cool for 30-45 minutes
20
lift from dish and cut into bars
21
wrap individually in plastic wrap, store together in an airtight container

1299

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: crust, 6 tablespoons butter, melted, 1.5 cups almond flour, 0.5 cups coconut flour, and more.

Yes, Lime Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime Bars

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