Hot Chai Cider

1. 1

   In a medium saucepan, add the apple cider, tea bags, and orange juice. Give it a stir and bring to a boil over high heat.

2. 2

   Once boiling, turn the heat down to low and let the tea steep for 5-7 minutes. Remove the tea bags, strain the cider (optional) into 2 mugs, then top each with an apple slice to make it look fancy. At this point you can drink it as is, or add a shot of rum to each mug because why not.

* Per serving · 4 servings · Values may vary.

No additional tips available.