Spatchcocked Herb-Roasted Turkey — Meat & Poultry recipe

Spatchcocked Herb-Roasted Turkey

Eats Now Editorial Team  · 57 kcal  · Meat & Poultry

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Try this homemade Spatchcocked Herb-Roasted Turkey recipe the whole family will love. Made with turkey, kosher salt, ground pepper and fresh rosemary. E…

This Spatchcocked Herb-Roasted Turkey relies on simple, everyday ingredients such as turkey (12 to 14 pounds), kosher salt, coarsely ground pepper and minced fresh rosemary. It comes together quickly and makes 4 servings, at about 57 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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