Saucy Turkey Scaloppine Recipe

Name: Saucy Turkey Scaloppine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chicken stock; 1 lb boneless turkey breast, cutlets or slices; ¾ cup chopped onion; ½ teaspoon paprika; ½ teaspoon dried thyme leaves, crushed; 2 cloves garlic, minced; 1 can low-fat cream of chicken soup; 2 tablespoons water; 2 tablespoons chablis or 2 tablespoons other dry white wine; ½ cup plain nonfat yogurt; 4 cups hot cooked no yolk noodles, cooked without salt; 1 tablespoon chopped fresh parsley

Servings: persons

½ cup chicken stock
1 lb boneless turkey breast, cutlets or slices
¾ cup chopped onion
½ teaspoon paprika
½ teaspoon dried thyme leaves, crushed
2 cloves garlic, minced
1 can low-fat cream of chicken soup
2 tablespoons water
2 tablespoons chablis or 2 tablespoons other dry white wine
½ cup plain nonfat yogurt
4 cups hot cooked no yolk noodles, cooked without salt
1 tablespoon chopped fresh parsley

1
In a skillet over medium heat add 1/4 c.
2
chicken stock and have the turkey, cook 4 minutes or until browned on both sides.
3
Remove; set aside.
4
Repeat with remaining turkey and stock.
5
In same skillet cook onion, paprika, thyme and garlic until onion is tender, stirring occasionally.
6
Add soup, water and wine.
7
Heat to boiling.
8
Return turkey to skillet.
9
Reduce heat to low.
10
Cover; cook 5 minutes or until turkey is no longer pink, stirring occasionally.
11
Stir in yogurt.
12
Serve with pasta.
13
Sprinkle with chopped parsley.
14
Garnish with additional paprika.

1361

kcal

Calories

Fat

184

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup chicken stock, 1 lb boneless turkey breast, cutlets or slices, ¾ cup chopped onion, ½ teaspoon paprika, and more.

Yes, Saucy Turkey Scaloppine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Turkey Scaloppine

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