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1
Cook spaghetti noodles according to package directions.
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2
Rinse cooked noodles under cold water and drain very well.
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3
Preheat oven to 350 degrees F. Spray a 9x13 baking dish with nonstick spray.
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4
In a large bowl, combine alfredo sauce, mozzarella, milk, oregano and parsley.
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5
Stir well to combine.
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6
Add cooked spaghetti noodles and toss to coat them completely.
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7
Place entire mixture into the baking dish.
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8
Cover with aluminum foil and bake for about 30 minutes.
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9
While it cooks, start browning your ground beef in a medium sauce pan.
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10
Once beef is brown and crumbled, drain well to remove excess grease.
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11
Over low heat, add spaghetti sauce and mix.
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12
Put a cover over the sauce pan and allow the mixture to keep warm until pasta is ready.
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13
After pasta is finished cooking, remove foil and allow to cool for 8-10 minutes (unless you are completely impatient like me).
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14
Then you just cut out a slice and pour spaghetti sauce mixture on top, sprinkle with a bit of Parmesan cheese if you like, and then dig in.
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15
I should warn you: if you dont allow the mixture to cool a bit before slicing, it can get just a bit runny on you, but the taste is still fantastic!
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16
Cooks note: This makes great leftovers (like most pasta dishes).
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17
Also, if you have time, try making the garlic alfredo sauce and spaghetti sauce from scratch.
