Beef And Tomato In Soy Sauce Recipe

Name: Beef And Tomato In Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 lb. beef, cut into pieces; 1 onion, cut into small pieces; 1 tomato, cut into small pieces; 1 carrot, cut into small pieces; 3 Tbsp. wine; 4 Tbsp. soy sauce; 3 Tbsp. ketchup; 2 tsp. sugar; 1 c. water; dash of pepper; 2 Tbsp. water; 1 1/3 Tbsp. cornstarch; 2 Tbsp. oil

Servings: persons

1 2/3 lb. beef, cut into pieces
1 onion, cut into small pieces
1 tomato, cut into small pieces
1 carrot, cut into small pieces
3 Tbsp. wine
4 Tbsp. soy sauce
3 Tbsp. ketchup
2 tsp. sugar
1 c. water
dash of pepper
2 Tbsp. water
1 1/3 Tbsp. cornstarch
2 Tbsp. oil

1
Heat 2 tablespoons oil and stir-fry onion until fragrant.
2
Add tomato; stir briefly.
3
Add beef and carrot.
4
Add wine, soy, ketchup, sugar, pepper and 1 cup water.
5
Bring to boil.
6
Reduce heat to low and cook 1 hour or until meat is tender and liquid is reduced to about 2/3 cup.
7
Mix cornstarch with 2 tablespoons water. Add to meat to thicken.
8
Serve over cooked noodles.
9
(Dried noodles are available in Asian markets and many supermarkets.
10
To cook, add to boiling water; cook for 5 minutes.
11
Drain.
12
Add a little oil.)

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 2/3 lb. beef, cut into pieces, 1 onion, cut into small pieces, 1 tomato, cut into small pieces, 1 carrot, cut into small pieces, and more.

Yes, Beef And Tomato In Soy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef And Tomato In Soy Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions