Beef And Tomato In Soy Sauce Recipe

Name: Beef And Tomato In Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 lb. beef, cut into pieces; 1 onion, cut into small pieces; 1 tomato, cut into small pieces; 1 carrot, cut into small pieces; 3 Tbsp. wine; 4 Tbsp. soy sauce; 3 Tbsp. ketchup; 2 tsp. sugar; 1 c. water; dash of pepper; 2 Tbsp. water; 1 1/3 Tbsp. cornstarch; 2 Tbsp. oil

Servings: persons

1 2/3 lb. beef, cut into pieces
1 onion, cut into small pieces
1 tomato, cut into small pieces
1 carrot, cut into small pieces
3 Tbsp. wine
4 Tbsp. soy sauce
3 Tbsp. ketchup
2 tsp. sugar
1 c. water
dash of pepper
2 Tbsp. water
1 1/3 Tbsp. cornstarch
2 Tbsp. oil

1
Heat 2 tablespoons oil and stir-fry onion until fragrant.
2
Add tomato; stir briefly.
3
Add beef and carrot.
4
Add wine, soy, ketchup, sugar, pepper and 1 cup water.
5
Bring to boil.
6
Reduce heat to low and cook 1 hour or until meat is tender and liquid is reduced to about 2/3 cup.
7
Mix cornstarch with 2 tablespoons water. Add to meat to thicken.
8
Serve over cooked noodles.
9
(Dried noodles are available in Asian markets and many supermarkets.
10
To cook, add to boiling water; cook for 5 minutes.
11
Drain.
12
Add a little oil.)

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 2/3 lb. beef, cut into pieces, 1 onion, cut into small pieces, 1 tomato, cut into small pieces, 1 carrot, cut into small pieces, and more.

Yes, Beef And Tomato In Soy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Tomato In Soy Sauce

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