How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pepper-Cheese Squash?

You need 5 ingredients. The key ingredients include: 2 lb. fresh summer squash or 2 (10 oz.) pkg. frozen squash, 8 slices bacon, 1 large onion, cut in rings, 1 roll (brick) jalapeno cheese, cut up, and more.

Is Baked Pepper-Cheese Squash suitable as meat & poultry?

Yes, Baked Pepper-Cheese Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Pepper-Cheese Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pepper-Cheese Squash Recipe

Name: Baked Pepper-Cheese Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh summer squash or 2 (10 oz.) pkg. frozen squash; 8 slices bacon; 1 large onion, cut in rings; 1 roll (brick) jalapeno cheese, cut up; bread crumbs

Baked Pepper-Cheese Squash – a delicious recipe with fresh summer, bacon, onion, roll, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. fresh summer squash or 2 (10 oz.) pkg. frozen squash
8 slices bacon
1 large onion, cut in rings
1 roll (brick) jalapeno cheese, cut up
bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Meat & Poultry

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Baked Pepper-Cheese Squash

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