How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spartina's Roasted Cod With Nicoise Vinaigrette?

You need 9 ingredients. The key ingredients include: 8 marinated anchovy fillets, minced, 1 tablespoon capers, minced, 1 tablespoon nicoise olives, minced, 1 tablespoon minced shallot, and more.

Is Spartina's Roasted Cod With Nicoise Vinaigrette suitable as seafood?

Yes, Spartina's Roasted Cod With Nicoise Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spartina's Roasted Cod With Nicoise Vinaigrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spartina's Roasted Cod With Nicoise Vinaigrette Recipe

Name: Spartina's Roasted Cod With Nicoise Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 marinated anchovy fillets, minced; 1 tablespoon capers, minced; 1 tablespoon nicoise olives, minced; 1 tablespoon minced shallot; 1 teaspoon finely slivered garlic; 1/2 cup extra-virgin olive oil; 3 tablespoons sherry wine vinegar; Salt and freshly ground black pepper; 4 cod fillets, each about 6 ounces

Spartina's Roasted Cod With Nicoise Vinaigrette – a delicious recipe with anchovy, capers, nicoise olives, shallot, garlic, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 marinated anchovy fillets, minced
1 tablespoon capers, minced
1 tablespoon nicoise olives, minced
1 tablespoon minced shallot
1 teaspoon finely slivered garlic
1/2 cup extra-virgin olive oil
3 tablespoons sherry wine vinegar
Salt and freshly ground black pepper
4 cod fillets, each about 6 ounces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Seafood

Eats Now Editorial Team

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Spartina's Roasted Cod With Nicoise Vinaigrette

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