Sparky's Cajun Footballs – a delicious recipe with bacon, duck breast, chicken thigh, turkey thigh, sausage, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Lay down 4 slices of bacon slightly overlapping the edges.
2
Arrange the duck, chicken and turkey on top of the bacon.
3
Remove the boudin from the casing and spread it on top.
4
Cut the green onions in half and put only the green part on top.
5
Slice approximately 1 1/2 ounces cream cheese into a 4-inch slice and put it on top of the green onion.
6
Roll into football shape and put on top of the remaining piece of bacon (crossways).
7
Fold the bacon over the top and secure with toothpicks.
8
Preheat the smoker with hickory chips on indirect heat.
9
Smoke for 1 hour or deep-fry in hot oil for 10 to 12 minutes (or a combo of both).
10
Cut into sushi-style 1/2-inch slices.
11
Let the footballs sit for several minutes and serve.
371
kcal
Calories
23
g
Fat
10
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 5 slices thick cut bacon, 1 -ounce duck breast, 1 -ounce chicken thigh, 1 -ounce turkey thigh, and more.
Yes, Sparky's Cajun Footballs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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