Honey Roast Chicken With Spring Peas And Shallots Recipe

Name: Honey Roast Chicken With Spring Peas And Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3 1/2- to 4-lb. whole broiler-fryer chicken; 2 Tbsp. butter, melted; 1/2 tsp. each salt and black pepper; 3/4 cup honey; 2 Tbsp. fresh tarragon; 1 cup peeled and sliced shallots; 1 cup champagne, sparkling whine, or reduced-sodium chicken broth; 1/2 cup chicken broth; 1 1/2 cup fresh or frozen peas (optional); 1 small lemon, thinly sliced

Servings: persons

1 3 1/2- to 4-lb. whole broiler-fryer chicken
2 Tbsp. butter, melted
1/2 tsp. each salt and black pepper
3/4 cup honey
2 Tbsp. fresh tarragon
1 cup peeled and sliced shallots
1 cup champagne, sparkling whine, or reduced-sodium chicken broth
1/2 cup chicken broth
1 1/2 cup fresh or frozen peas (optional)
1 small lemon, thinly sliced

1
1. Preheat oven to 375F. Rinse chicken cavity; pat chicken dry with paper towels. Skewer neck skin to back; tie legs to tail. Place in a shallow roasting pan. Brush with butter' sprinkle with salt and pepper.
2
2. Roas,uncovered, for 1 1/4 to 1 3/4 hours or until drumsticks move easily and chicken is no longer pint (180F). Brush with half the honey and sprinkle with half the tarragon. Roast 5 minutes longer or until honey forms a golden brown glaze.
3
3. Remove chicken from pan and tent with foil. Transfer roasting pan to stove top. Add shallots, champagne, broth, remaining honey, and frozen peas (if using). Simmer, uncovered, about 10 minutes, until juices thicken slightly and shallots are tender. Add frozen peas (if using) and lemon slices to pan, sprinkle with remaining tarragon, and top with additional honey, if desired.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3 1/2- to 4-lb. whole broiler-fryer chicken, 2 Tbsp. butter, melted, 1/2 tsp. each salt and black pepper, 3/4 cup honey, and more.

Yes, Honey Roast Chicken With Spring Peas And Shallots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Roast Chicken With Spring Peas And Shallots

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