How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese, Tomato & Broccoli Pita?

You need 7 ingredients. The key ingredients include: 2 cups KRAFT 2% Milk Shredded Mozzarella Cheese, 2 cups fresh broccoli florets, chopped, 4 medium tomatoes, chopped, 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise, and more.

Is Cheese, Tomato & Broccoli Pita suitable as general?

Yes, Cheese, Tomato & Broccoli Pita falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese, Tomato & Broccoli Pita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese, Tomato & Broccoli Pita Recipe

Name: Cheese, Tomato & Broccoli Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups KRAFT 2% Milk Shredded Mozzarella Cheese; 2 cups fresh broccoli florets, chopped; 4 medium tomatoes, chopped; 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise; 4 whole wheat pita bread rounds; 4 medium oranges; 32 fl oz (4 cups) drinking water

Cheese, Tomato & Broccoli Pita – a delicious recipe with Milk, fresh broccoli, tomatoes, Mayonnaise, whole wheat pita bread, oranges. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups KRAFT 2% Milk Shredded Mozzarella Cheese
2 cups fresh broccoli florets, chopped
4 medium tomatoes, chopped
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
4 whole wheat pita bread rounds
4 medium oranges
32 fl oz (4 cups) drinking water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Marinara – Roma Tomato, Roasted Red Pepper & Basil
Chocolate Chewies With Chocolate-Mint Glaze
Chipotle Sauce
Flan

Cheese, Tomato & Broccoli Pita

How did you like this recipe?

Frequently Asked Questions