Sparkling Roasted Vanilla Lemonade – a delicious recipe with sugar, club soda, lemons, water, vanilla bean. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Preheat oven to 375 degrees F. Place lemons, cut side up, in a 12-inch ovenproof skillet or a large baking dish.
2
Sprinkle with sugar, then add the water and vanilla seeds and pod.
3
Roast until edges of lemons are golden brown, about 25 minutes.
4
Let cool.
5
Squeeze the juice and pulp from lemons into a blender.
6
Remove vanilla pod, and add syrup in the skillet to the blender.
7
Puree, then strain through a sieve into a pitcher, pressing to extract liquid and some pulp.
8
Fill glasses with ice.
9
Pour 3/4 cup lemonade into each glass.
10
Top with 1/4 cup club soda.
11
Looking for cocktail recipes?
12
Try our top fruity drink recipes, retro cocktails, or punch recipes.
377
kcal
Calories
88
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 c. sugar, 2 c. club soda, 10 lemons, 1 c. water, and more.
Yes, Sparkling Roasted Vanilla Lemonade falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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