Blackberry Ginger Balsamic Sangria Recipe

Name: Blackberry Ginger Balsamic Sangria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SIMPLE SYRUP (WITH A TWIST); 1 cups water; 1 cup sugar; 4 star anise pods; 1/2 tsp black peppercorns; 1/2 tsp whole cloves; Two 3-inch cinnamon sticks; 1-inch slice of fresh ginger; 1 cup Olive's Oil Blackberry Ginger Balsamic Vinegar; SANGRIA; One 750-ml bottle dry red wine, such as Grenache, Syrah or Cabernet Sauvignon; 1 cup fresh apple cider; 1/2 cup dark rum; 1/4 cup brandy; 1/4 cup Cointreau or Triple Sec; 1 1/2 cups club soda; 2 navel oranges - sliced; 1 lime - sliced; 1 Granny Smith apple & 1 Barlett pear - halved, cored & large diced

Servings: persons

SIMPLE SYRUP (WITH A TWIST)
1 cups water
1 cup sugar
4 star anise pods
1/2 tsp black peppercorns
1/2 tsp whole cloves
Two 3-inch cinnamon sticks
1-inch slice of fresh ginger
1 cup Olive's Oil Blackberry Ginger Balsamic Vinegar
SANGRIA
One 750-ml bottle dry red wine, such as Grenache, Syrah or Cabernet Sauvignon
1 cup fresh apple cider
1/2 cup dark rum
1/4 cup brandy
1/4 cup Cointreau or Triple Sec
1 1/2 cups club soda
2 navel oranges - sliced
1 lime - sliced
1 Granny Smith apple & 1 Barlett pear - halved, cored & large diced

1
In a small saucepan, combine water, sugar, star anise, peppercorns, vinegar,
2
cloves, cinnamon sticks and ginger. Bring to a simmer over moderately high heat,
3
stirring to dissolve the sugar. Boil until reduced by one third and slightly syrupy, about
4
15 minutes. Let the spice syrup cool, then strain into a glass jar.
5
Pour wine in a 3-qt pitcher. Stir in cider, rum, brandy, Cointreau,
6
club soda & 1/4 cup of the spice syrup; add more syrup if you prefer
7
a sweeter sangria. Add fresh fruit and refrigerate overnight. Serve
8
sangria in tall glasses over ice. Garnish with a tablespoon of diced fruit.
9
TIP: MAKE AHEAD The sangria can be refrigerated for up to 4 days. The spice syrup can be refrigerated for up to 2 weeks.

300

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: SIMPLE SYRUP (WITH A TWIST), 1 cups water, 1 cup sugar, 4 star anise pods, and more.

Yes, Blackberry Ginger Balsamic Sangria falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blackberry Ginger Balsamic Sangria

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