Punch De Creme

1. 1

   1) Beat eggs until fluffy

2. 2

   2) add eggs mixture and sugar to double broiler until mixture is thick and sugar is dissolved

3. 3

   3) Remove from heat then add evaporated and sweetened milk, and rum

4. 4

   4)Add zest, nutmeg, and bitters, mix well....

5. 5

   5)Refrigerate until serving

6. 6

   6) pour over ice

No additional tips available.