Sparkling Orange Sugared Scones Recipe

Name: Sparkling Orange Sugared Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sugar; 1 1/2 teaspoons freshly grated orange zest; 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup cold Land O Lakes Butter, cut into 8 pieces; 1/2 cup sugar; 3/4 cup sweetened dried cranberries or blueberries or finely chopped dried apricots; 3/4 cup Land O Lakes Half & Half; 1 Land O Lakes Egg; 1 tablespoon freshly grated orange zest; 1/2 cup Land O Lakes Butter, softened; 2 tablespoons powdered sugar; 1/2 teaspoon almond flavoring

Servings: persons

1/4 cup sugar
1 1/2 teaspoons freshly grated orange zest
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup cold Land O Lakes Butter, cut into 8 pieces
1/2 cup sugar
3/4 cup sweetened dried cranberries or blueberries or finely chopped dried apricots
3/4 cup Land O Lakes Half & Half
1 Land O Lakes Egg
1 tablespoon freshly grated orange zest
1/2 cup Land O Lakes Butter, softened
2 tablespoons powdered sugar
1/2 teaspoon almond flavoring

1
Heat oven to 375F.
2
Combine all topping ingredients in bowl; mix well.
3
Set aside.
4
Combine flour, baking powder and salt in another bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
5
Stir in 1/2 cup sugar and cranberries.
6
Stir together half & half, egg and 1 tablespoon orange zest in bowl until smooth.
7
Stir into flour mixture just until moistened.
8
Turn dough onto lightly floured surface; knead 8-10 times until smooth, adding small amount of flour, if necessary.
9
Divide dough in half.
10
Pat each half into 7-inch circle.
11
Place 2 inches apart onto large ungreased baking sheet.
12
Sprinkle topping evenly over dough.
13
Score each half into 8 wedges; do not separate.
14
Bake 25-30 minutes or until scones are lightly browned.
15
Cool 15-20 minutes on baking sheet.
16
Combine all almond butter ingredients in small bowl.
17
Beat at medium speed, scraping bowl often, until well mixed.
18
Separate scones while warm.
19
Serve with almond butter.
20
Store leftover scones in container with tight-fitting lid at room temperature.
21
Store remaining almond butter covered in refrigerator.

914

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup sugar, 1 1/2 teaspoons freshly grated orange zest, 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, and more.

Yes, Sparkling Orange Sugared Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sparkling Orange Sugared Scones

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions