How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Cake?

You need 11 ingredients. The key ingredients include: 1/2 cup (125 ml) shortening, 2 eggs, 2 oz (56 grm). red food coloring, 1 tsp (5 ml) vanilla, and more.

Is Red Velvet Cake suitable as baking & desserts?

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake Recipe

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) shortening; 2 eggs; 2 oz (56 grm). red food coloring; 1 tsp (5 ml) vanilla; 2-1/2 cups (600 ml) cake flour; 1 tsp (5 ml) vinegar; 1-1/2 cups (350 ml) sugar; 2 tsp (10 ml) cocoa; 1 tsp (5 ml) salt; 1 cup (225 ml) buttermilk; 1-1/2 tsp (7 ml) soda

Red Velvet Cake

Eats Now Editorial Team · 767 kcal · Baking & Desserts

Red Velvet Cake – a delicious recipe with shortening, eggs, red food coloring, vanilla, cake flour, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Red Velvet Cake

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