Jasons Blueberry Pie

1. 1

   Preheat the oven to 400.

2. 2

   Prepare the pie dough and chill it.

3. 3

   In a mixing bowl, mix the blueberries with the sugar and tapioca.

4. 4

   Line a 9-inch pan with enough lemon slices to cover the bottom.

5. 5

   Fill the pan with the blueberry mixture.

6. 6

   On a floured surface, roll out the pie dough 1/4 inch thick.

7. 7

   Cover the berries with the dough.

8. 8

   Trim and crimp the edges.

9. 9

   Bake in the center of the oven 35 minutes, or until golden.

10. 10

    Serve warm with vanilla ice cream or the rose hip variation.

No additional tips available.