Sparkling Lavender-Infused Aperitif – a delicious recipe with Syrup, water, white sugar, lavender, vanilla bean, lavender simple syrup. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
LAVENDER SIMPLE SYRUP:Combine water, sugar, lavender and vanilla bean seeds and pod in a medium saucepan.
2
Heat gently over medium-high heat, stirring constantly, until mixture comes to a boil.
3
Immediately reduce heat to a low simmer and continue to stir until sugar is dissolved, about 3 minutes.
4
Remove from heat and let steep for one hour, or until completely cool.
5
Strain through a fine mesh strainer lined with a clean paper coffee filter.
6
Store in an airtight container in the refrigerator for up to three weeks. Makes about 2 cups.
7
LAVENDER-INFUSED APERITIF: In the bottom of a Champagne flute, place one or two tablespoons (or to taste) of the lavender simple syrup. Top up with chilled Champagne or sparkling white wine such as cava or prosecco. Decorate with lavender sprigs, if desired.
455
kcal
Calories
6
g
Fat
79
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Lavender Simple Syrup, 2 1/2 cups water, 1 1/2 cups granulated white sugar, 1/4 cup dried lavender (or 1/2 cup of fresh lavender), and more.
Yes, Sparkling Lavender-Infused Aperitif falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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