Watermelon Rind Pickle

1. 1

   ["Peel and", "cut rind into 1-inch wide squares.", "Soak rind in water", "and", "lime", "mixture overnight", "or", "12", "hours", "(use enamelware or", "crockery). Cover", "rind completely in mixture. After soaking,", "rinse", "well,", "boil 20 minutes in clear water. Drain and cool in ice water until rind is cold.", "Drain and dry each piece of", "rind", "with clean", "cloth.", "Mix sugar, vinegar, water and oil of cloves; pour over rind and cook until rind is clear;", "approximately", "1", "hour.", "Pack", "jars with rind and fill with syrup.", "Wipe", "top", "of jars clean, seal with boiled lids. Cover jars after sealed with a towel to hold heat to the lids. Makes 8 quarts."]

* Per serving · 4 servings · Values may vary.