How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iron Skillet Corn Bread?

You need 6 ingredients. The key ingredients include: 1 1/2 c. cornmeal, 1 tsp. baking soda, 1 Tbsp. sugar, 2 eggs, beaten, and more.

Is Iron Skillet Corn Bread suitable as general?

Yes, Iron Skillet Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Iron Skillet Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Iron Skillet Corn Bread Recipe

Name: Iron Skillet Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cornmeal; 1 tsp. baking soda; 1 Tbsp. sugar; 2 eggs, beaten; 1 1/2 Tbsp. butter, melted; 2 c. buttermilk

Iron Skillet Corn Bread – a delicious recipe with cornmeal, baking soda, sugar, eggs, butter, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. cornmeal
1 tsp. baking soda
1 Tbsp. sugar
2 eggs, beaten
1 1/2 Tbsp. butter, melted
2 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1061 kcal
Category
General

Eats Now Editorial Team

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Iron Skillet Corn Bread

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