How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Mushrooms With Garlic?

You need 6 ingredients. The key ingredients include: 4 tablespoons butter, 1 -2 tablespoon fresh minced garlic, 1 lb fresh mushrooms, sliced, 1 -2 teaspoon lemon juice, and more.

Is Sauteed Mushrooms With Garlic suitable as general?

Yes, Sauteed Mushrooms With Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Mushrooms With Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Mushrooms With Garlic Recipe

Name: Sauteed Mushrooms With Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 -2 tablespoon fresh minced garlic; 1 lb fresh mushrooms, sliced; 1 -2 teaspoon lemon juice; 1/4 teaspoon salt (or to taste); fresh ground black pepper (to taste)

Sauteed Mushrooms With Garlic – a delicious recipe with butter, garlic, fresh mushrooms, lemon juice, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 tablespoons butter
1 -2 tablespoon fresh minced garlic
1 lb fresh mushrooms, sliced
1 -2 teaspoon lemon juice
1/4 teaspoon salt (or to taste)
fresh ground black pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
General

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Sauteed Mushrooms With Garlic

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