Sparkling Ginger-Apple Spritzer

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   ["*To make fresh sour-apple juice, juice 4-5 tart apples (ex: Granny Smith) with the skins intact. If you don't have a juicer, you can also use a blender. Skin the apples and ""liquefy"" with 1/2 cup water per apple.", "Chill all ingredients.", "When ready to serve, mix all ingredients in a 2-quart pitcher, stirring until all ground ginger is dissolved.", "Pour over ice in a regular or stemless wine glass.", "Per serving: 98 calories, 0g protein, 24g carbohydrate, 0g fat, 0mg cholesterol, 1g fiber, 6g sodium"]

* Per serving · 4 servings · Values may vary.

No additional tips available.