Ham And Cheddar Snails Recipe

Name: Ham And Cheddar Snails
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 tablespoons fresh yeast; milk 15 cl. warm; 2 cups flour; 2 2/3 tablespoons powdered sugar; 13/16 teaspoon salt; 2 13/16 tablespoons softened butter; 7/8 cup cream cheese; 3 1/2 ounces sliced ham; 7 1/16 tablespoons cheddar cheese; 5 15/16 tablespoons gorgonzola cheese; 3 1/2 tablespoons grapes

Servings: persons

1 1/4 tablespoons fresh yeast
milk 15 cl. warm
2 cups flour
2 2/3 tablespoons powdered sugar
13/16 teaspoon salt
2 13/16 tablespoons softened butter
7/8 cup cream cheese
3 1/2 ounces sliced ham
7 1/16 tablespoons cheddar cheese
5 15/16 tablespoons gorgonzola cheese
3 1/2 tablespoons grapes

1
In the food processor bowl, dissolve the yeast with the milk.
2
Add flour, powdered sugar, salt, and butter.
3
Knead for 7 to 8 minutes to obtain a smooth dough. Transfer to a lightly oiled bowl, cover and let rise for 40 minutes.
4
Preheat oven to 400F.
5
Prepare the filling by mixing the cream cheese, ham, cheddar cheese, Gorgonzola cheese, and grapes in a bowl.
6
Put the dough on a floured surface, roll out into a rectangle (not too thin) and cut into 2 pieces to vary the toppings.
7
Spread the cream cheese filling on the pieces of dough and then roll them up. Cut snails in 2/3 centimeter pieces and place them on a baking tray lined parchment paper and let rise for 30 minutes. Brush with a beaten egg to make them shiny.
8
Bake for 15 minutes.
9
Serve warm.
10
Store any extras in the freezer.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 tablespoons fresh yeast, milk 15 cl. warm, 2 cups flour, 2 2/3 tablespoons powdered sugar, and more.

Yes, Ham And Cheddar Snails falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Cheddar Snails

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