Nanna'S Cinnamon Snaps Recipe

Name: Nanna'S Cinnamon Snaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter soft; 1 1/2 cups caster sugar; 3 eggs; 1 teaspoon vanilla; 2 tablespoons golden syrup; 1 cup sultanas; 3 1/2 cups plain flour; 3 teaspoons cinnamon; 1 teaspoon mixed spice; flour Extra

Servings: persons

1
Cream butter, sugar and vanilla with an electric mixer
2
Add eggs one at a time, beating well after each addition
3
Add golden syrup and beat well
4
Stir in remaining ingredients to form a sticky dough
5
Turn out onto a well floured surface and roll out to 5mm thick
6
Cut out biscuits with a cookie cutter, place onto baking trays lined with baking paper
7
Re-roll remaining dough and cut more biscuits, repeat until all dough is used
8
Bake in a preheated oven at 180C for 15-18 minutes, depending how crunchy/chewy you like your biscuits

1199

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter soft, 1 1/2 cups caster sugar, 3 eggs, 1 teaspoon vanilla, and more.

Yes, Nanna'S Cinnamon Snaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nanna'S Cinnamon Snaps

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