Healthier Chocolate Chip Cookies – a delicious recipe with unsalted butter, coconut sugar, egg, egg yolk, vanilla, whole wheat pastry flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350F/180C and grease a regular (not non-stick) cookie sheet, or line with parchment paper.
2
In a large bowl, cream the butter and coconut sugar until significantly lighter in colour, for about two minutes. Add the egg, egg yolk, and vanilla and beat again until fully combined and fluffy.
3
Mix the flour, baking soda, baking powder, and salt in a medium bowl.
4
Add the dry ingredients to the butter mixture and mix until no streaks of flour remain. Fold in the chocolate chips.
5
If you have time, the flavour of these cookies improves if you refrigerate the batter overnight. If you don't have time, don't worry about it.
6
Use a small ice cream scoop or a large spoon to shape an even amount of dough 6 cm (2 inches) apart on the baking sheet. Baking for 12-14 minutes for crisp edges and a chewy centre. They should be lightly browned.
7
Remove and leave the cookies on the pan for five minutes before removing and placing on a cooling rack.
8
Store in the freezer for a deliciously crunchy/chewy cookie.
717
kcal
Calories
37
g
Fat
84
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup unsalted butter, 3/4 cup coconut sugar, 1 large egg, 1 egg yolk, and more.
Yes, Healthier Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy