Cold Dog (No-Bake Chocolate Cake For Kids) – a delicious recipe with Chocolate, Milk Chocolate, Butter, Cream, Vanilla Sugar, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Melt the butter in a pot over a stove and then add the chocolate bars. Stir occasionally until you get a liquid mixture.", "Add the vanilla sugar and the cream and mix well.", "Get a bread tin (25x11cm), line it with clingfoil so that you have enough foil to cover the entire tin later.", "Place 4 biscuits into the foil-lined tin and cover this first layer of biscuits with a layer of the melted chocolate cream. Repeat this step until you have used all the biscuits.", "Place the tin in the refrigerator overnight. Remove the ""cake"" from the tin the next day (it should look like a chocolate brick) and slice it into pieces.", "If you are making it solely for adults, try adding 2 teaspoons of rum into the chocolate cream...! It makes a great party snack too!"]
1719
kcal
Calories
145
g
Fat
92
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 200 grams Dark Chocolate Bars (broken into pieces), 400 grams Milk Chocolate Bars, 150 grams Butter, 200 grams Cream, and more.
Yes, Cold Dog (No-Bake Chocolate Cake For Kids) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
